He said, "Must have the kaya layer and desiccated coconut one lor, just like Malaysia's one." (Oh, for those of you who weren't aware, I'm currently residing in Melbourne, Australia.)
I panicked for a while because it did sound like an extreme challenge to me, but since I was personally craving for a Malaysian delight, I coolly murmured, "Why not?"
I took on the challenge and firstly tested out the pandan cake a few days before I attempted his birthday cake. It turned out fairly alright, but too green it looks like Mr. Hulk. Plus it was quite dense and not as soft as I expected it to be. I revised the recipe, but this time without a trial-and-error test, I made his cake.
There you go, my Pandan Layered Kaya Fudge which turned out really successful. It tasted just like the ones back in Malaysia. :D Although the layers are not very balanced, and it looks a bit ugly, but for an amateur, I'd say I did quite well. :P