I can't believe we're already in our third month into 2015. But the arrival of March, also welcomes the start of the two-weeks-long Melbourne Food & Wine Festival.
Oh, imagine living at one of the apartments nearby, and waking up to the smell of freshly baked bread and coffee!
Q Strategies for inviting The Boyfriend and I to dine at the Bloggers Brunch as guests, courtesy of Melbourne Food & Wine and Peter Rowland Catering.
We then moved on to carb out on the boards that comes in three selections; the Ploughman's, Mediterrean and Vegetarian.
tomato and sultana chutney.
Moving on finally to "dessert"... I have to admit, I was looking forward to these babies all morning and they certainly did not disappoint.
Irrewarra fruit and nut sourdough bread, and enjoyed slices after slices of them toasted and generously spread with Myrtleford cultured butter.
The pop-up bakery will only be around until next Sunday, 15th March. If you love bread as much as I do, you might want to get in this week to enjoy the baked goodies before they pack up.
Find out more about the Festival Artisan Bakery & Bar here and check out Iron Chef Shellie's amazing photos of the event.
Woot woot, long weekend coming up! Not long now, just two more days to go. Have a great one, y'all! :)