I have yet to try Pierre Herme's, or Laduree's, or even Duncan's famous macarons, so I can't really claim La Renaissance's to be the best in the world, but definitely the best that I've had by far.
I loved everything about La Renaissance's macarons - especially the texture. They're not hard, yet not soft either. They were spot-on, with a nice crisp that makes you go "WOW" as you bite into them.
The inventive flavor combinations simply burst in your mouth, and well, I couldn't help but come with foodgasm right there and then.
My favourite? The passionfruit with milk choc ganache - a definite MUST TRY! Haaaa.... Don't say I never share my good finds. ;)
Where to get 'em gorgeous babies?
At the little gem on The Rocks, Sydney.
The next time I'm there (which I hope will be soon), I will try out their cakes and pastries too.
So, do you have any patisseries in which you would claim to serve the best macarons you've had?
5 comments :
You hould try Molten Lava's Macarons! My customers said it's as good as Laduree and some said it's even better than Laduree! I just appeared on TV on Macaron Making :)
haha thanks for the sharing but sydney a bit far if i dont stay there rite!!
Mich: wah, that's awesome leh! will try when i get back.
joe: sighhhhhh i know right! when go hol then try lor.
Where is molten lava?!
Molten Lava is at 1 Utama.
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