Monday, May 31, 2010

Craisie Berry Oatmeals

I love how my cookies all turn out so successful despite the fact that I don't really enjoy baking 'em. But I do try my best. And yay! I got orders for this cookie after posting the pictures up on Facebook, so it's an achievement for me! :D

Here's the recipe if you're interested in baking some yourself:

Craisie Berry Oatmeals
Recipe adapted from Baking Bites and modified by The Bakeanista

Ingredients
(A)
240g butter, room temperature
220g sugar
200g brown sugar
2 large eggs
2 tsp vanilla extract

(B)
300g plain flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt

(C)
230g quick oatmeal (not instant!)
180g dried cranberries (or raisins)

Method
1) Preheat the oven to 180 degrees Celcius. Line a baking sheet with parchment paper.

2) In a large bowl, cream together butter and sugar until mixture is light. Beat in the eggs one at a time, followed by the vanilla extract.

3) In a medium bowl, sift and whisk together all ingredients from (B).

4) Gradually blend in flour mixture (3) into butter mixture (2). Stir in oats and dried cranberries.

5) Drop 1-inch balls of dough onto the cookie sheet, placing them about 1 1/2 inches apart so they have room to spread.

6) Bake at 180deg for 10-15 minutes, until cookies are just golden brown at the edges. Cool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.


7) Enjoy your cookies! :D

1 comment :

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