Apple Crumble

Best eaten when it's out fresh from the oven!

Crunchy and fragrant on the top layer. *munch*

And when you dig in to the bottom for the apples...

MAMMA MIA! ;D

The whole cutting-the-apples process was the most hassle one for me. Totally dislike peeling the apples' skin, and removing the seeds then having to cut them into small slices.

I stood there doing the whole mundane routine over and over again for ten apples, I just got so tired. *sigh*

But finally, when I was done, a sense of huge relief overwhelmed me. Especially after I cook them with a pinch of cinnamon. It smelt just oh-so-good, the effort was way worth it.

Though of course, I'd prefer if someone could help me with the apples, in the future. *sticks tongue out* It took me quite a while to rub the butter into the flour, but it was all fine with me. :)

Popped them into the oven and waited patiently for my babies to cook. Only took a short 15 minutes, which was really quick I'd reckon. Did a tad bit of cleaning up and *Ding!* went the timer.

I set them aside to cool for a bit, and quickly succumb to the temptation. Took my first bite... and whoah! Scrumptious! :D