tag:blogger.com,1999:blog-8396837838077559082.post7945864182123582389..comments2024-03-15T23:09:16.290+11:00Comments on The Bake-a-nista: The ultimate Bourke Street Bakery's Passionfruit Meringue Tart! ♥Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8396837838077559082.post-85251689696046314752013-03-30T21:32:11.097+11:002013-03-30T21:32:11.097+11:00Yummmmmmm! Looks delish!Yummmmmmm! Looks delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-54960728949383725642013-03-30T21:21:01.476+11:002013-03-30T21:21:01.476+11:00This recipe is good because it isn't too rich ...This recipe is good because it isn't too rich which I believe is what you're after. Really is worth a try! Good luck, Irene! :)The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-50246471618557357872013-03-30T09:49:18.619+11:002013-03-30T09:49:18.619+11:00Ahhh, I never knew they had their own book with th...Ahhh, I never knew they had their own book with the recipe in it! I've been craving so much I am in the process of making one using a Laduree recipe right now which uses a whole lot of butter for the passionfruit cream I think I would've preferred using cream like yours... Hope it'll be as nice as BSB's though!Irenehttps://www.blogger.com/profile/11608497165284449910noreply@blogger.com