tag:blogger.com,1999:blog-8396837838077559082.post4733723925471082775..comments2024-03-15T23:09:16.290+11:00Comments on The Bake-a-nista: Adriano Zumbo PatisserieUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8396837838077559082.post-2843918751530886562011-04-12T20:46:26.828+10:002011-04-12T20:46:26.828+10:00If you read Duncan's Syrup and tang blog, you&...If you read Duncan's Syrup and tang blog, you'll realize most of the macarons in australia are not as good as what most people say. <br><br>I have to say, the best I had so far is the one I had in hong kong.Michelle Chinhttp://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-87930897128038908582011-04-12T20:52:16.283+10:002011-04-12T20:52:16.283+10:00Yeah I read quite a while back, but Luxbite is pre...Yeah I read quite a while back, but Luxbite is pretty good. :) And I love La Renaissance too. But still can't wait till I get to Paris to try to real thing!- m i c h e l l e -noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-56821822257824041142011-04-12T23:52:53.674+10:002011-04-12T23:52:53.674+10:00the passionfruit still too sweet for me! >.<...the passionfruit still too sweet for me! >.<...and that was how i remembered it to be..sadly..and i think that was how i remembered all the pastries we tried at zumbo to be...sadly again..T.Tnana0709http://www.blogger.com/profile/00280832861315947810noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-91365152691415971112011-04-14T00:41:37.600+10:002011-04-14T00:41:37.600+10:00Maybe the sweetness from the macarons were still l...Maybe the sweetness from the macarons were still lingering on your tastebuds! :P- m i c h e l l e -noreply@blogger.com