tag:blogger.com,1999:blog-8396837838077559082.post386085185092866059..comments2024-03-15T23:09:16.290+11:00Comments on The Bake-a-nista: Matcha Hokkaido Milk BreadUnknownnoreply@blogger.comBlogger30125tag:blogger.com,1999:blog-8396837838077559082.post-15470753079684222842018-10-28T23:51:12.198+11:002018-10-28T23:51:12.198+11:00Yay thank you Cindy for your feedback! I’m glad to...Yay thank you Cindy for your feedback! I’m glad to hear that. :) The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-30009435169620461922018-10-14T03:37:16.640+11:002018-10-14T03:37:16.640+11:00This is one excellent, must-repeat recipe. Made it...This is one excellent, must-repeat recipe. Made it this afternoon. It's 101% yummy!! Thanks a ton! Anonymoushttps://www.blogger.com/profile/16347183187359857148noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-84775381910504680262018-09-18T15:28:34.982+10:002018-09-18T15:28:34.982+10:00I’m glad to hear it turned out well for you! :) I’m glad to hear it turned out well for you! :) The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-30173613330725235112018-09-18T15:28:17.924+10:002018-09-18T15:28:17.924+10:00Hi there, yes tangzhong can be used even in bread ...Hi there, yes tangzhong can be used even in bread machine but how exactly to substitute it with other ingredients or include into certain recipes I can’t be too sure as I usually work on modifying recipes that already include tangzhong. The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-29405209984519801002018-02-20T05:50:11.099+11:002018-02-20T05:50:11.099+11:00Great recipe. I made the matcha bread this morning...Great recipe. I made the matcha bread this morning. I melted some white chocolate and spread over the toast for my teen daughter. She loves it. I will try the three flavor rolls next time. Thanks for sharing. Anonymoushttps://www.blogger.com/profile/06308829185611408444noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-76248185501833944332017-11-27T16:49:15.551+11:002017-11-27T16:49:15.551+11:00Hi! Just came across your blog when I was searchin...Hi! Just came across your blog when I was searching for matcha bread recipe. I am still new in bread making so it is my first time learning about tangzhong! Since you mentioned that tangzhong gives great texture to the bread, may I ask if tangzhong can be used in any recipe and if yes, how or what should I substitute it with? I've never come across a recipe which requires tangzhong but I EeQuin Chowhttps://www.blogger.com/profile/10741975568154228401noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-85336158125788952402017-04-23T22:51:43.237+10:002017-04-23T22:51:43.237+10:00Hi Jaynarti, I use unsalted butter usually. I'...Hi Jaynarti, I use unsalted butter usually. I've never tried making this as a loaf in the machine before so I can't say for sure if it will produce the same fluffy result.The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-35223628860857031472017-03-14T13:13:32.326+11:002017-03-14T13:13:32.326+11:00Hi which butter did you use - unsalted ones? And i...Hi which butter did you use - unsalted ones? And if i could make this as a loaf in the machine instead? Thanks!Jaynartihttp://www.smh.com.aunoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-14217929423699802742017-03-14T12:46:07.219+11:002017-03-14T12:46:07.219+11:00Hello can I make this as a loaf in the bread machi...Hello can I make this as a loaf in the bread machine instead of buns?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-58381395368134414972017-01-04T20:05:02.162+11:002017-01-04T20:05:02.162+11:00Dear Yii-Huei, I have only tried making this dough...Dear Yii-Huei, I have only tried making this dough in the breadmaker but not with the mixer. I believe it would also work, but may require a bit more kneading time. The dough may also be slightly sticky at the start with the cake mixer and dough hook, but I am guessing it would work.The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-36934055372434276372016-12-29T22:50:22.833+11:002016-12-29T22:50:22.833+11:00Is a breadmaker required for this? I have a mixer ...Is a breadmaker required for this? I have a mixer and it has a dough hook, but I have no breadmaker!Yhphttps://www.blogger.com/profile/02494422316969272902noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-43269456694983515782016-10-09T20:56:48.870+11:002016-10-09T20:56:48.870+11:00Dear Kimi, thank you for letting me know! I'm ...Dear Kimi, thank you for letting me know! I'm glad your bread turned out great. :)<br /><br />I know right, blogger should upgrade and do what FB does, allowing photos and video attachments to comments.The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-77360401510452840532016-10-09T20:56:04.156+11:002016-10-09T20:56:04.156+11:00Dear Yan, sorry for the delay in replying. I actua...Dear Yan, sorry for the delay in replying. I actually weighed the matcha instead of using tsp or tbsp as measurement. Don't quote me on this but from memory it was approx 2-3 tbsp. I would suggest actually weighing to be more accurate.The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-45353621063164520532016-09-17T23:41:41.512+10:002016-09-17T23:41:41.512+10:00Hiii i had that exact same question and i did that...Hiii i had that exact same question and i did that like i only added cocoa and matcha after kneading & before proofing. Turned out super! <br />Wish I could attach photos of my bread! Thanks!!Kiminoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-69544817348722363732016-07-23T16:25:30.098+10:002016-07-23T16:25:30.098+10:00Hello, I wanted to confirm that 20g of matcha = ab...Hello, I wanted to confirm that 20g of matcha = about 10 teaspoons? It looked like a lot of matcha so I just wanted to make sure! yanhttps://www.blogger.com/profile/14304659651769832894noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-70013721120253339402016-07-09T14:26:37.274+10:002016-07-09T14:26:37.274+10:00Thanks for your reply. Let me try today and let yo...Thanks for your reply. Let me try today and let you know 😊<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-57504748417465336062016-07-09T00:21:59.027+10:002016-07-09T00:21:59.027+10:00Hi anonymous, I actually made three different batc...Hi anonymous, I actually made three different batches separately as I made more to give away to friends and family. I personally haven't tried adding cocoa or matcha powder after the dough is ready so I can't be too sure about that. <br /><br />This is just my suggestion which I have not tried myself, but perhaps after kneading the dough, before letting it rest and proof, that would The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-88081216094413360792016-07-08T23:23:22.880+10:002016-07-08T23:23:22.880+10:00Hi if i want to make 3 flavours does that mean i n...Hi if i want to make 3 flavours does that mean i need to do the dough in 3 separate batches and 1/3 the recipe?<br />Or can i add cocoa powder and matcha powder once the dough is ready?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-771436878707339942015-11-25T14:47:52.365+11:002015-11-25T14:47:52.365+11:00Hi if you're following my recipe exactly as it...Hi if you're following my recipe exactly as it is, then you don't have to reduce the milk. But if you're looking to alter the recipe with more tangzhong I'd highly recommend not to do so. Good luck!The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-25699423101873216432015-11-25T10:58:49.153+11:002015-11-25T10:58:49.153+11:00Hi !May i know do I need to reduce the milk if i ...Hi !May i know do I need to reduce the milk if i add the tangzhong into the ingrident?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-49388560152419035252015-11-25T10:57:49.828+11:002015-11-25T10:57:49.828+11:00Hi !May i know do I need to reduce the milk if i ...Hi !May i know do I need to reduce the milk if i add the tangzhong into the ingrident?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-80899433799689958852015-11-02T21:07:06.504+11:002015-11-02T21:07:06.504+11:00Hi Jess, I've personally never tried using the...Hi Jess, I've personally never tried using the dough hook on stand mixer to knead. But I would suggest about 30 minutes. Make sure to do the windowpane test. It will tell you if you've kneaded the bread dough enough. <br /><br />I've also never made just the one loaf but i don't see why not. I always want to make more and have doubled recipe before. ;)The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-28780878521150363792015-11-01T18:05:07.317+11:002015-11-01T18:05:07.317+11:00And can I half the ingredients if I just wanna mak...And can I half the ingredients if I just wanna make 1 loaf?Anonymoushttps://www.blogger.com/profile/07410351338339863749noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-73681039418463731342015-11-01T17:36:37.006+11:002015-11-01T17:36:37.006+11:00Hi dear, I don't have bread machine I use the ...Hi dear, I don't have bread machine I use the dough hook to knead. .may I know the steps is it the same? Knead 30 mins?Anonymoushttps://www.blogger.com/profile/07410351338339863749noreply@blogger.comtag:blogger.com,1999:blog-8396837838077559082.post-68842825407726299372015-10-08T17:44:04.117+11:002015-10-08T17:44:04.117+11:00Hi there MyThy, I too was very surprised. I have a...Hi there MyThy, I too was very surprised. I have always been using bread flour and the results were always good - soft and fluffy bread. However I did find using APF, the texture was slightly softer. I no longer go out of my way to get bread flour now, as there is unfortunately only one brand available in the supermarkets here in Melbourne.The Bakeanistahttps://www.blogger.com/profile/09287207755642014657noreply@blogger.com